Friday night in Seattle found our group of 11 (Global Collaborative Law Council) dining at Lark. Located behind our hotel (Silver Cloud Hotel) and only about a city block away, we all walked over and were promptly seated in a semi-private dining area off the main dining room.
This year marks the 20th anniversary for Lark. Our group enjoyed another fine dining experience and I also recommend it to you. A few of us, including myself, had great lunches there too.
From the website:
Celebrating twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you to share in chef John Sundstrom’s award winning cuisine in the heart of Seattle’s Capitol Hill neighborhood, welcomed by legendary hosts and co-owners Kelly Ronan and J.M. Enos.
Opened in 2003, and relocated to a stunning new space in December of 2014, Lark is an artisan-focused restaurant in Seattle’s Capitol Hill neighborhood. Chef John Sundstrom, a James Beard Award-winner, is known for his intimate knowledge and deft use of the Northwest’s unique ingredients and has created the perfect place to celebrate the bounty of the region. The four-course menu changes each month highlighting the best seasonal products available. Lark was honored with Restaurant Design of the Year at the Seattle Design Awards in 2015.
Melanie and Steven