The last time Melanie and I were in Carmel was back in about 2009. We'd flown into San Francisco a few days ahead of a deposition she was to take in San Luis Obispo. On the way back to San Francisco after the deposition, we drove Highway 1 for a while, took in the beautiful coast and stopped for dinner in Carmel.
While I don't remember the name of the restaurant at which we ate, I do remember dinner was good and we found the town to our liking.
This time around we were in Carmel to boondock on our friends' land in the Carmel Valley. When we arrived in Carmel, we went grocery shopping and, since it was lunchtime, we made our way to Carmel and La Bicyclette.
We were there just as things got very real and businesses began to close. It would be the last meal we shared in a restaurant during the current COVID-19 outbreak. Melanie had a lunch special of braised rabbit, I had a mushroom pizza with truffle oil. Both were delish.
Since dining out and trying local Cusine has always been one our great pleasures both on the road and before we started, we can only hope our nation can flatten the curve so all the wonderful local eating establishments can once again begin to bring us together over a table. I hope David Chang isn't right about the current state of affairs.