There was a time when I used to anticipate our arrival into various places along our route by reading restaurant reviews. Not all were of the fine dining persuasion, sometimes I'd seek out place where the locals ate lunch (or breakfast or dinner). But then COVID-19.
I miss the great dining experiences we had, but increasingly, as we, as a nation begin to figure out how to navigate during pandemic, restaurant experiences are coming back, albeit mostly in a greatly diminished form.
Montana has a governor-ordered mask requirement in place and people in Whitefish, Montana are mostly complying and wearing their masks. So we were happy to find Loula's Cafe where masks are required to be in place until you've placed your drink order. Tables are nicely spaced for inside dining.
Food's good too. Melanie had the Crispy Chicken Salad with a Honey Mustard dressing she highly recommends. I had breakfast (served all day). The breakfast Enchilada was good.
Their website homepage says "Breakfast-Lunch-and PIE! They currently have 22 pies listed. We had warmed Strawberry Rhubarb with vanilla ice cream. Save room for the pie. Seriously.
On the advice of a new friend and former Columbus, Georgia resident, Leslie Kent, we had breakfast at Stanley Baking Company & Cafe on our way out of town. Best scones we've had in a great while.
Traveling from Salmon, Idaho to Coeur d'Alene, Idaho and stopped at The Notorious P.I.G. BBQ for lunch. She had the pulled pork sandwich, I had the brisket sandwich, both with potato salad and tea. Everyone wearing a mask, we were able to get a nice picnic table outside to enjoy our meal. Try it.
Melanie and Steven