Our last night in Portland, we had dinner with our friends, Siobhan and Jeremy at the food truck they operate, South.
Turns out, we made it just under the wire. Lucky for Melanie since she was craving good southern fried chicken. I had the Nashville HOT chicken. That's right, hot's the operative word. Delicious and hot. The sides were all great and the Banana Pudding was also quite good.
And we had a great beer from Base Camp Brewing Company where South was parked.
Siobhan posted this on Facebook today:
In March of 2019 [we] opened South to bring real southern cooking to Portland. We have been in Yelp’s Top 10 food carts for 2 years and have succeeded in an extremely competitive foodie town. This is almost 100% due to Siobhan’s amazing business sense and culinary skill. I am so proud of what she has created.
Sadly it is not possible for us to continue under the current economic circumstances. We are closing the cart for a while and hope to reopen under Phase 3 in the Spring.
It’s was an unbelievably difficult decision, but the right one for our family.
From Siobhan: “Very sad to say that I’ve made the decision to close the food cart until Multnomah County reaches Phase 3 of reopening. I’m pretty heartbroken, after all the work Jeremy and I have put in. We hope to be back in the spring.
Thank you to all of our lovely friends who’ve cheered us on!”
We're pulling for them.
Since dine-in is still not a thing in the age of COVID-19, well, not a thing I'm too keen on right now, it's really encouraging to find very solid high-end take-out like we experienced at Seasons and Regions. We parked Miranda across the way from the restaurant in their "overflow" parking at the Mittleman Jewish Community Center. I enjoyed the crab cakes, Melanie had the "Scampi Style" Shrimp Linguine.