This was Melanie's first trip to Prescott, Arizona. I'd camped here after dropping her off at the Phoenix airport to fly out for work in 2019. Prescott is a great small town located about a mile above sea level. It was cool during the day and at or just below freezing at night in late January.
We heard about Farm Provisions from our bartender at Back Alley Wine Bar. We met some folks from Phoenix at the wine bar who had reservations that night and they raved about eating there.
We made an early reservation for Saturday evening and, if you want to have dinner there, a reservation is a great idea. They are busy early.
For me one of the measures of a good restaurant is whether they can make a good martini. Who ever was crafting on the night we were there did a splendid job with mine.
Melanie enjoyed her filet and I enjoyed the Boneless Beef Short rib both entrees were accompanied by well-prepared sides.
Our chocolate for dessert was good too.
Melanie and Steven