We've been in Moab for a few days. Melanie is coming off a semi-annual meeting of her Episcopal Peace Fellowship Board and worked hard to prepare for days prior to that meeting.
Neither of us has ever been to Moab, Utah. We are here to visit Arches National Park. I did what I sometimes do when we arrive in a new place, especially one that appears to be mostly a tourist spot. I searched The Google for "James Beard & Moab."
When no restaurant fit my search, I tried "Fine Dining Moab." Desert Bistro made the top of the list. But alas, when I tried to make an online reservation, the closest date available was weeks out. No good and not what I wanted to see.
Anyway, last evening I told Melanie as we drove into town, we'd park Miranda at a convenient space at the Moab Visitor Center near the corner of Main and Center Streets and walk over a block or so to Desert Bistro just to see if they were accepting walk-ins. Nothing ventured...
We arrived at around 6:30ish and, to our delight, they said they had a table for two for us.
Melanie started with Red and Golden Beets served with fresh basil & chèvre and yellow bell pepper puree and balsamic reduction. I started with Bison Empanadas served with Bistro Mole', grilled mango salsa and ancho sour cream. We each had a glass of Willamette Valley Rose'.
We both chose one of the three specials offered. I had the Bison filet, she the Barramundi, or Asian Sea Bass.
When we're back in Moab, no question we'll dine there again.
Melanie and Steven