The last time I was at Crook's Corner was some 5 years ago when I brought my son, Tate, to Chapel Hill to tour the University of North Carolina. As I recall we had dinner at Crook's and Tate had a side of their turnip greens. He was sold.
The menu may have changed slightly over the past five years, but those greens were still there and just as tasty as I remember them. When in Chapel Hill put the Corner on your list of eateries.
Melanie and Steven