Don't let Catch's location on Market Street in a strip shopping area fool you.
It was raining and had been raining for some time when we arrived. It's raining as I type this. Relatively deep standing water in spots had to be navigated as we parked Miranda on the side of the shopping center. We called about an hour before hand and reserved a spot in the bar which is small and located in the entrance way.
The setting didn't matter, road weary people often can't be too choosey. When a good meal follows, first-world problems are forgotten.
From their site:
A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006. The chef has always favored wild caught or sustainably raised seafood and continually supports local fisheries and organic farmers. On any given day his coastal creations can take you on a global escape with flavors that traverse borders and seas.